How to Make Jerky - Step-by-Step Instructions

Before the invention of refrigeration and preservatives, the only way to retain meat for long periods of time was to dry it into jerky. Drying meat into jerky is maybe the oldest way of preserving meat and jerky dates back to the earliest civilizations.

Traditionally, jerky was made from long, thin strips of meat that was salted and dried in the sun or over a small smokey fire. Although jerky can still be made in this way, techniques have become more sophisticated in our day. Jerky is still an very beloved food and millions of habitancy still enjoy jerky as a delicious, convenient, and wholesome source of protein. Jerky is exquisite for hikers, campers, or just an easy, non-messy snack.

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Today, jerky is most generally made from beef, but jerky can also be made from poultry, fish, and wild game such as deer (venison), elk, buffalo, bison, moose, caribou, antelope, and other game. Many varieties of seasonings can be used to make distinct flavors of jerky. Salt is traditionally used as the main preservative for jerky, but acids such as vinegar and citrus juice in marinades can also help to kill bacteria. Jerky can be made without salt, but its shelf life will be drastically reduced.

Store-bought jerky comes in many flavors with any amount of chemicals, additives, and preservatives and can be surprisingly expensive. However, you can make your own jerky at home very easily. Most habitancy are surprised at just how easy it is to make appetizing jerky that is much cheaper and healthier than mass-produced jerky ready in stores. So by development your own jerky, you not only control the ingredients, you also save money.

Jerky Making: Step-by-Step Instructions
Select a cut of meat. Selecting a lean cut will save time later. For beef jerky, cuts like like sirloin, top round, eye of round, etc. Are good choices. You can also use venison or virtually any other type of meat to make jerky. Trim all of the noticeable fat from your cut of meat because any fat will cause the jerky to spoil much faster. Slice your meat into very thin strips from 1/8" to 1/4" thick. Cutting the meat into thin slices dramatically shortens drying time. You can cut jerky with just a knife and cutting board, but there are some favorable tools you can use for slicing meat, such as a Jerky Slicing Tray, a Hand-Crank manual Jerky Slicer, or an electric meat slicer. Tip: Slicing meat is easier if you frost the meat for about 30 to 60 minutes before slicing. You can cut with or against the grain, but some find that strips cut against the grain are easier to chew. Marinate the meat in a marinade or clarification of your choice. You can corollary a formula to make your own marinade or buy any amount of ready-made marinades. Marinating is elective because the supplementary moisture can make dehydration take longer, and the resulting jerky might be stickier. Soaking in soy sauce or teriyaki sauce is a favorite. Place in the refrigerator for 4 - 24 hours to allow the meat digest the flavor. Season the meat with the dry seasonings of your choice. You can corollary a jerky formula or choose from a wide variety of ready dry jerky seasoning mixes. A aggregate of salt, pepper, oregano, marjoram, basil and thyme is tasty. You will find that many seasonings work well and it is a personal preference. I personally enjoy jerky with a lot of pepper. You will need to experiment to find your favorites. Just sprinkle and rub the dry seasonings onto both sides of the sliced meat. Dehydrate the meat. Meat is dehydrated by applying heat and continuous air flow. The control of both the temperature and the airflow is very important. If the humidity is too high and the temperature is too low, the jerky will dry too gently and it could spoil. If the temperature is too high, the jerky will cook too fast, harden on the face but still be too moist on the inside, and once again, it could spoil. There are two coarse methods for drying jerky; in a approved oven or in a food dehydrator. Whichever formula you use, be sure to leave sufficient room between pieces to allow air to flow nearby the meat. Avoid letting the meat touch if possible. Making Jerky in a approved Oven Preheat your oven to 140 degrees. Remember you are not cooking the meat; you are naturally removing the moisture. Spray all the racks you will use with a non stick cooking spray. Without this non-stick spray, you will be left with jerky that cannot be removed from the racks and that will essentially be inedible. Spread the meat evenly on wire racks in the oven. You can also use metal racks other than the oven racks with a drip pan underneath to make cleanup much faster. Leave the oven door open slightly to permit moisture to escape. Since temperatures, humidity levels, and slice thickness will vary, there can be no set time for the process to complete. Regularly jerky takes from 6 to 12 hours. Check the consistency of the jerky Regularly after 6 hours until it meets your satisfaction. You might have to cut into the jerky to ensure that it is not raw inside. You want the jerky to be a deep brown or burgundy color and still be flexible. As jerky cools, it will get more stiff and fragile so you don't want to over dry. Making Jerky in a Food Dehydrator Food Dehydrators are exquisite for development jerky. Dehydrators are inexpensive to buy and are safer and cheaper to use than the kitchen oven. Additionally dehydrators make less of a mess and are easier to clean up. Spray the dehydrator trays with a non-stick cooking spray before placing on the strips of meat. This keeps the meat from sticking and helps in the clean up of the trays. Season the jerky strips just as above and drain them well before placing them on the dehydrator trays. A full dehydrator can Regularly process a large batch of jerky in 6 to 12 hours. Just like with drying in a approved oven, temperatures, humidity levels, and slice thickness will vary, so the drying time will vary. You will want to check the jerky Regularly after 6 hours to see if its done. You want the jerky to be a deep brown or burgundy color and still be flexible. As jerky cools, it will get more stiff and fragile so you don't want to over dry. The thicker cuts will take more time, so as the thin pieces are done, just take off them. Tip: A rule of thumb is that 4 pounds of raw meat makes about one pound of jerky. Store the ended jerky in plastic bags and store in the refrigerator or freezer until ready to eat. To be safe, it's best to enjoy the fresh homemade jerky within one week of its preparation. If you make it right, it's delicious!Tip: If you wish to store your jerky for longer, use a vacuum sealer to store the jerky in vacuum bags. Other storage methods allow exposure to oxygen and moisture, which encourages the growth of bacteria. In vacuum sealed bags, jerky can be kept for months. Vacuum sealed jerky stored in a freezer can last even longer.
Alternative: Jerky Snack Strips & Sticks
Instead of development jerky from sliced meat, a beloved form of jerky is the jerky snack stick or snack strip, which is made from seasoned ground meat formed into strips or round sticks. To make this jerky snack, you first need to buy extra lean ground meat or grind lean cuts of meat with a meat grinder. The next step is to mix the seasonings into the ground meat by hand or with a meat mixer. The seasoned ground meat can then be extruded into the snack sticks or strips using a Jerky Gun or Jerky Cannon. Finally, these jerky snacks are dehydrated on trays in a approved oven or food dehydrator as described above.

Who knew it was so easy to make your own jerky? Enjoy!

How to Make Jerky - Step-by-Step Instructions

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Clean the Ice and Water Dispenser on a Refrigerator Door

The ice and water dispenser on a refrigerator door is a very nice convenience. Over time, the ice and water outlets and the depot will get dirty and full of germs. The water depot on a refrigerator should be cleaned usually to keep it clean and germ free. Cleaning the ice and water outlets should also be cleaned to insure it is clean and safe to dispense form. If the water depot is allowed stay wet and dirty, it can look and smell terrible. A slight skill is needed to clean the outlets and the reservoir. Only safe cleaners should be used to clean the ice and water dispensing parts.

Gather the necessary supplies and get cleaning. White vinegar, a 1 cup measuring cup, a screwdriver, some gray tape and an old toothbrush should get the job done.

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The very first thing to do is unplug the refrigerator and turn the water supply to the refrigerator to the off position. Unscrew the screw that is retention the copper water supply tube in place. Slide the copper tube out of position.

Holding the tube upright, pour about 3 cups of vinegar into the tube. Hold the tube over the depot to catch any overflow. Leave the vinegar sit for 5 minutes in the tube and the reservoir.

Using grey tape, attach the copper tube to the back of the refrigerator to keep the vinegar draining down towards into reservoir.

Empty the ice dispenser by depressing the ice dispenser lever to expel all of the ice. Let about half of the vinegar flow through to flush out any dirt.

Next, depress the water lever on the water dispenser. This will allow the vinegar to run through the water supply pipes and tubes getting a complete cleaning. Keep the button pressed until all the vinegar has ran through into the reservoir. If the depot is small, empty it as it gets full.

Dip a toothbrush into the vinegar in the reservoir. Scrub the spouts that the ice and water flows through with the old toothbrush. Continue scrubbing with the toothbrush. Be sure to clean the entire ice and water dispensing town with vinegar. Pay close concentration to the corners of the reservoir.

Remove the depot tub. Rinse well in the sink with warm water. Replace.

Place the copper tubing back in its space. If the refrigerator was moved, return it to position. Turn the water supply back on. Run fresh water through the ice and water spouts for a few minutes to rinse all vinegar out.

Clean the Ice and Water Dispenser on a Refrigerator Door

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White Kitchen Cabinets and Kitchen form

Today the most beloved type of home revising homeowners are wanting and doing is kitchen remodeling. Kitchens are the main attraction and communal center of your home for preparing meals for your house and for friends a comfortable place to socialize and gather. Kitchen create and planning is most foremost step for you to achieve the personal look, practical use and customized to meet you and your family's lifestyle and needs. One of the most beloved colors kitchen designers select is white. White kitchen cabinets can be used to make a subtle create statement or portray a very dramatic distinctive look. The color white speaks for itself and depending on the style of kitchen cabinetry and door style you can generate a look that fits your personality. White kitchen cabinets are used for many distinct decor such as contemporary, traditional, country, French country, English, shaker and many more. There are also many choices of material used for kitchen cabinets like; plastic laminate, white painted wood, high gloss lacquer, vinyl foil, white stain and white washed finish - all having their our create statement. Each of these styles has a distinctive look and can reflect your own personality.

White kitchen cabinets make color choices for accessories and countertops somewhat easier to select an accent color theme throughout the kitchen and surrounding rooms. Using white color cabinetry in any of the styles mentioned can achieve a create which is timeless and stay stylish for years to come. Contemporary style white gloss finishes give a very sleek Contemporary look, while white painted wood raised panel door styles can give a warm primary feeling in a kitchen. The flooring and countertop colors are the main accent areas and can drastically give distinct moods with distinct colors. A white primary style cabinet with wood flooring is very beloved and makes the kitchen feel very involving and warm. Adding granite countertops to this blend again can totally convert the mood of the kitchen depending on the color and texture.

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The color selection for appliances is also very foremost and contributes to the total create statement. I would advise if you are planning a primary style kitchen use matching white wood front decorator panels on the dishwasher and refrigerator fronts as they will blend in good with the total look and use your selection for ovens, cook tops and sinks as stainless steel or black. In a Contemporary style kitchen many designers select to accent all appliances with contrasting colors to generate a more dramatic look. In the past many population felt that white kitchen cabinets were only for showrooms and understanding white was too much work to maintain. With today's new wood finishes and artificial materials white kitchen cabinetry is as easy to declare as any other stained color. White kitchen cabinets have been in style for the past 20 years and show no signs of going out of the style trends to date. It is much easier to convert color themes from time to time by changing window treatments, place mats and countertop accessories with new accent colors if you choose.

White Kitchen Cabinets and Kitchen form

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Unique Features of Stainless Steel Refrigerator

Stainless steel is a favorite décor option in many kitchens today. Many kitchen appliances are made using stainless steel and one example is the stainless steel refrigerator.

Not only are stainless steel refrigerators engaging and contemporary these appliances are functional as well as durable. All of these elements are adding to the growing popularity of steel appliances. These refrigerator has been determined an expensive option for the refrigerator in the kitchen. Nevertheless, they are becoming more and more affordable. Group stores, furniture stores, specialty market and online suppliers are providing deals when it comes to stainless steel appliances, along with refrigerators.

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These refrigerators come in different styles and models help everybody find what they need for their décor. One example is a side by side refrigerator with the freezer on one side and the refrigerator on the other. They are notion to be more organized and even keep food from perishing longer than customary refrigerators. The French door option is part of these model types. A French door style has thinner sized doors and is determined more vigor sufficient to other styles of refrigerators. an additional one type of steel refrigerator has a bottom freezer area. These are designed just the opposite of a customary refrigerator. The refrigerator is on top and the freezer is a drawer on the bottom. Just open the door to see everything organized in the freezer.

Refrigerators today, along with steel options, are working to be vigor sufficient or eco-friendly. an additional one highlight to look for is the size as these refrigerators are being designed to contribute more room inside, but taking up less space overall.

If you are inspecting this refrigerator it also has style benefits. Possibly you are construction a new home and want a contemporary kitchen. Having this refrigerator, as well as other kitchen appliances, are available to contribute this contemporary look. Yet, if you are remodeling your current kitchen just adding a stainless steel refrigerator is a way to start refreshing a tired kitchen.

These refrigerators are approved as well as having high function. It is the invent providing the best of both worlds. an additional one advantage is the cleaning of these refrigerators. Kitchens get messy and there is no avoiding this. Still a stainless steel refrigerator is easy to wipe clean if you ever see a fingerprint or smudge. The ease of use and long persisting durability helps to make this fridge stand out from the rest.

Unique Features of Stainless Steel Refrigerator

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A Look At The starting Of Refrigerators And How They Have advanced Today

For practically a hundred years now, no home has been complete without a freezer refrigerator. They first became widely available in the 1920's. The fridge, as its affectionately known, has come to be as important in today's home as the toilet or the walls and roof, for that matter. There are many types of freezer refrigerators. If you're old enough to remember them, or have come over one in an antique shop or junk yard, freezer refrigerators used to be made with the freezer built inside the refrigerated compartment. You had to open the fridge to get to the freezer. Modern freezer refrigerators can basically be broken down into three categories: side-by-side models, top freezer refrigerators, and lowest freezer refrigerators.

Side-by-side refrigerators are pretty popular, but they're not all that favorable for man who shop a lot of food in their freezer. If you have such a refrigerator and plan on doing a lot of freezing, then you're probably going to have to invest in a chest-style reach-in freezer. The narrow door on such refrigerators can make accessing your food somewhat difficult.

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Top freezer refrigerators may be the most tasteless style of fridge. These, of course, have the main refrigerator compartment on the lowest and the freezer on top. Unless you're assuredly short, the food is kept at a favorable height. The wide door makes accessing your food relatively easy. The wide-open freezer area can store a fair number of food and not restrict you to a bunch of narrow shelves.

Bottom freezer refrigerators place the freezer under the refrigerated compartment. Of all the designs, the lowest freezer refrigerator makes the most sense. Warm air is less dense than cold air so heat rises and cold sinks. Given this truism, don't you think it'd make the most sense to put the coldest part of a freezer refrigerator on the lowest and the warmer part on top? Well, to many of us this does, indeed, make the most sense, and that's why the lowest freezer refrigerator has come to be increasingly popular in up-to-date years. Because of this basic law of physics, lowest freezer refrigerators are the most sufficient refrigerator design. Such efficiency means more money in your pocket because your galvanic bills will go down. Plus, these days we need to be more implicated with power conservation as it pertains not just to your wallet, but to the environment as well. The less power we use, the less fossil fuels we consume, and the less greenhouse gases we emit into our brittle atmosphere.

Freezer refrigerators come in a myriad of shapes, sizes, and styles. They can range in price from cheap mini-fridges to exorbitantly priced luxury models found the homes of the rich and famous. For the money, the best organize is the lowest freezer refrigerator. It takes benefit of the laws of nature to more effectively frost your food and keep it frozen.

A Look At The starting Of Refrigerators And How They Have advanced Today

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LG LFC25765SW 33-Inch Width French Door Refrigerator, White - With great looks and great features, this refrigerator is more than just a pretty set of doors. It features a generous 25 cubic feet of space in a design meant to keep it all organized. Their Smart Cooling system, which controls air flow, temperature, and humidity, helps keep your food fresh. And the Linear Compressor is confidently backed by a 10-year warranty. Features: 24.9 cu.ft. - The largest capacity for 33-Inch Width; Contoured doors; hidden hinges; LED lighting; Smart Cooling technology maintains optimal humidity and temperature levels; Digital sensors constantly monitor conditions within the refrigerator; Multi-Air Flow design means strategically-placed vents in every section surround your food with cool air; 2 Humidity-controlled crispers maintain humidity level, extending the life of your fruits and vegetables; 4 Split, Spill Protector Tempered Glass Shelves; Full Width, Temperature-Controlled; Glide N Serve Drawer; 6 Gallon Size Door Baskets; DuraBase Solid Drawer Base; Digital Temperature Controls; Door Alarm; LoDecibel Quiet Operation; Overall Dimensions: 35-3/8D x 69-7/8H x 32-3/4W (inches).

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What's Hot in Houses Today

Home Styles

Old world styles are popular. French, English, Tuscan and Spanish homes with stone or stucco walls, tile roofs, iron fixtures, heavy beams and rustic floors are in demand. A sense of historic association resonates with buyers today.

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The Craftsman style, built in the early 1900's, is back. Features of this style, such as cobblestones, deep eaves, tapered columns and wide trim, favor the handcrafted look over mass produced.

Farmhouses and country homes are excellent remodel candidates and prototypes for new homes. Native materials, wood windows, uncomplicated floor plans, and warm colors join together with nature and earlier times.

The retro look is fashionable. Ranch styles and split levels built in the 1950's are excellent for sleek remodels, and fit with fashionable furniture styles.

Urban contemporary is everywhere. contemporary open plans make use of color, tile, glass, and experimental materials such as plastic and metal.

Floor Plan

The favorite ceiling height is 9'-11'. Two story ceilings are out. In small rooms these feel like towers.

Lots of floor level changes are not desirable.

Most buyers today want four bedrooms, and at least two living areas. Formal dining rooms are still in demand.

Formal living rooms are often converted to studies, libraries, or guest rooms.

Media rooms are a sought after highlight when price range allows.

The optic and spatial association between kitchen and family room is firmly established.

Cabinet space is required for large televisions and wall space for the newer flat screens.

Three car garages are needed, especially in areas without basements.

Structured wiring is important today for internet, phone, cable and sound. Desk space for computers is required.

Good way to the outdoors is something buyers look for. French doors consolidate way with light. Sliding glass doors are not as favored.

Lots of storehouse is needed for today's lifestyle. habitancy have lots of stuff. Huge devotee closets, pantries, laundry rooms, and extra storehouse closets are expected.

On the other hand, very spare lofts are excellent for some lifestyles. Simplified spaces are an antidote to today's complicated lifestyle.

Kitchens/Baths

Most buyers are savvy about kitchen manufacture and appreciate good work spaces with easy way to range, refrigerator and sink. Lots of counter space, deep drawers, two sinks, colse to extra refrigerator, and butler's pantries are all desirable features.

Stainless appliances are going strong. In urban contemporary styles, white or colored appliances are back. High end homes conceal some appliances as cabinetry.

Eat-in kitchens are a basic requirement for most buyers.

Antique tables or cabinets are being refurbished and used as bath cabinets. Kitchen cabinets that look like furniture are a great look.

Granite, marble or stone counters are popular. However, granite tops added to 1980's cabinets do not go over well. reconsider your architectural style before adding features.

Concrete countertops are excellent for ultra modern, but most buyers shy away from them.

Wide, cabinet depth refrigerators have a built-in look, and are not as high-priced as the true built-in type.

Large rustic tiles, stone, concrete or wood floors have a warm, functional appeal.

Subway tile (3" x 6") is beloved in bathrooms and on kitchen backsplashes.

Patterned cultured marble and laminate are out. Slippery, white floor tile is out.

Trim

Wide, baseboards (6"+) and door and window trim (4"+) are key features in old European and American styles.

Craftsman style doors - uncomplicated quadrate frames with flat panels - work well with both old and contemporary looks.

Iron or heavy wood entry doors make strong statements that buyers love.

Rustic finishes on hardware, such as brushed nickel, oil rubbed bronze, weathered brass, and other non-shiny finishes are the beloved choices.

Rustic wood beams or wood covered ceilings originate a hand crafted, primitive look that buyers like.

Wrought iron gates, stair rails and light fixtures compliment the rustic style.

Stair rails in ultra contemporary homes may be wire, pipe or painted metal.

Front porches and covered patios are always a strong selling point. Outdoor fireplaces are popping up everywhere.

Floors & Walls

Distressed wood floors that look old are valued. uncomplicated wood boards are sometimes laid down with cracks exposed. Re-claimed wood is very desirable.

Bamboo floors are popular, especially in contemporary style homes where light colored floors are desired.

Concrete floors - often stained and scored are popular. These go well with the contemporary look, and are used in Craftsman and rustic European styles too.

Colorful laminate floors are a good fit with mid-century modern. Laminate floors that looks like wood are out. Parquet floors are out, unless hand crafted.

Framed or hung mirrors are preferred, although plate glass works in ultra contemporary styles. Mirrors used on walls or ceilings are a turn off.

Colors are in, but soft is the word. Soft greens, yellows, earth tones and creams originate a serene background that fits many styles. complicated colors, with more colors in the mix, are sought after. Deeply saturated colors, such as plums and reds, are used in moderation.

Flat paint on walls hides flaws and creates a designer look. Shiny is out. Soft whites are safe for trim.

Faux finishes are out. Often these do not turn out as well as expected, and are difficult to maintain.

The same (or similar) wall color straight through adjoining spaces creates a more spacious feeling.

Historic paint colors such as sage greens, beiges, muted yellows, and grays work well on the exterior. Bold or harsh colors are a turn-off to most buyers.

Wallpaper is problematic and harder to turn than paint. Very often it does not fit the buyer's taste.

Heavily textured walls and popcorn ceilings are totally out.

Lighting & Plumbing Fixtures

Buyers want more windows, natural light, and a greater association with the outdoors.

People today are more discriminating about the capability of light. Windows on two sides of the room equilibrium the lighting and sell out glare.

One light in the middle of the room will not do. Under cabinet task lighting is appreciated. protection lighting is important. Wall sconces offer soft ambient lighting. Recessed cans provide area light. Dimmers help to operate the lighting.

Light fixtures are a decorative element in all styles. Clean, contemporary fixtures, such as pendant lights, recessed cans, and wire string lights compliment the urban look.

Retro fixtures are thoughprovoking decorative features in 1930's craftsman and 1950's ranch styles.

Industrial metal fixtures are in. The un-decorated, industrial look of metal or stainless steel is in.

Heavy drapes are out. They are too pretentious, and, well, heavy. Light cotton, linen or silk drapes are in. Or, wood blinds. Or nothing.

Retro woven wood blinds have made a comeback. Mini blinds are very yesterday.

Bath fixtures are concluded in rustic bronze, nickel, or chrome. Old style two-handled faucets and farmhouse sinks are in style.

Bath sinks may be glass bowls, granite, stone, stainless or original china. Cultured marble is out.

Free standing tubs are in. Pedestal and wall hung lavatories are in.

Energy Efficiency

With fuel costs going up, energy efficiency is undoubtedly in. Buyers want high efficiency Ac, good insulation, low-e glass, programmable thermostats, duplicate pane windows, and ceiling fans.

Effective passive solar orientation is a great advantage. It shows a smart planning and use

of natural solar energy.

Instant hot water is a perk that buyers like, as are drinking water filters.

No one wants foil on windows or stick-on window film.

Light is in demand. Don't close blinds. Do remove solar screens when they are not needed, such as under patio roofs, porches or shade trees.

Screened porches are back. They originate a multi purpose space that is both indoors and outdoors, and keep mosquitoes away.

What's Hot in Houses Today

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25.5 Cu. Ft. French Door Refrigerator with Thru-the-Door Ice and Water Stainless Steel Feature

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Organize your groceries with this 255 cu ft refrigerator that features electronic temperature controls for easy adjustments Two humidity-controlled crispers help keep meat produce and vegetables fresh

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