Getting Rid of the Stinky Kitchen Sink Odor - How to Do it the Right Way

One of the smelliest odors in the kitchen is the kitchen sink. The annoying odor is so gross that sometimes it can make us vomit. There is a solution to keep that stinky and irritating smell. There are so many industrial products designed to get rid of the stink smell in the sink.

These products may comprise harmful chemicals that are fatal to animals and to human. There are safer alternatives tasteless in our households that will also work perfectly. By using these alternatives, it can save you more money and minimize the risk of injury.

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Using distilled vinegar, pour at least 3 cups of it into the drain and let it sit for a while. When rinsing, use a warm water to remove the foul odor in the kitchen sink. The smell of the vinegar will just disperse after a few hours development the drain fresh and clean. Other homeowners used mixtures into the vinegar solution like soap or other scented products.

After a accepted rinse, apply some baking soda into the sink because it acts as a freshener. Pour about a cup of baking soda in the drain and let it stay overnight. Then, flush the drain using water early in the morning in order to restore the clean scent from the drain.

Other types of air freshener can also be used. For example, mixing some of the lemon juices and a little salt will make the whole kitchen smelling fresh. Let the scent fill the whole room of the kitchen for some hours. Then let the water flow in the drain after neutralizing the drain odor.

To kill the bacteria that molds the drain and leaving the drain smelling fresh, plainly use the tasteless household bleach. This is an additional one way to get rid of stinking odor in the sink. This can be done by pouring 2 to 3 cups of bleaching products into the drain.

Allow to sit for at least an hour or more to thoroughly kill the bacteria in the kitchen sink. After an hour, flush the drain using cold water for at least five minutes. Take precautionary actions when handling bleach. All the time keep these products away from children and animals.

Do a habit work in cleaning and maintaining the kitchen sink? For once in a week, flush the drain using a cup of distilled vinegar to keep the drain clean if necessary. This will also eliminate the bad odors in the sink.

Getting Rid of the Stinky Kitchen Sink Odor - How to Do it the Right Way

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preparation Dungeness Crab

It's simple! preparation your Dungeness Crab is quick, easy & something the whole house or your guests can enjoy participating in. Dungeness Crab has come to be very popular with many folks who are more familiar with other types of crab. preparation frozen Dungeness Crab is different: cooking them as if they were live produces less than stellar results.

(Hint: Boiling the Crab on advent is a definite No No)

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Frozen Dungeness Crab is ready to eat when you receive them! It has already been cooked & brine frozen. You can enjoy it hot or cold! Dungeness Crab is ready as Whole Cooked Crab and as Crab Sections (Clusters). What's the difference?

Whole Cooked Crab - The entire crab is cooked from live, quick chilled & brine frozen. They are then placed in poly bags. When you receive the crab, they should be re-heated in a steamer (think spaghetti pot with strainer) or oven at 400 F under tented foil. It will take 9-12 minutes to get the interior temperature of the crab to 165 F. The crab can be steamed from frozen or thawed, cleaned and steamed. Do Not Over Cook The Crab! It is already cooked so you just want to re-heat it. If you steam or bake them for too long, you are cooking them twice and the end effect will be stringy crab meat!

Directions:

Cleaning the Crab:

Hold the Crab in your left hand (claws towards the left) and place your right hand on the back of the top shell.

Put your right thumb under the shell and pull up. The whole top shell should take off in one piece. (Clean & save the shell for an oven baked side dish or ramekin for dipping sauce.)

Pull the green gill material off the inside of the opened Crab.

Next, there is a small "V" section of lower Crab shell in the back that cab be removed with your thumb as well.

Remove the loose brown material from the town of the crab.

Rinse the Crab in Cold Water for a few seconds; this will take off the remainder of the brine & internal pieces.

Heating the Crab before serving:

Take your Spaghetti Pot with Strainer inside, 2 or 3 cups of water in the bottom, bring to a boil and steam crab for about 9-12 minutes (Whole Crab) or 6-9 minutes (Cleaned Crab).

Oven or Bbq method:

Place Crab in a foil lined baking pan or Pyrex dish. Add about 3/8 inch water to the pan bottom.

Cover with an aluminum foil tent.

Place in pre-heated Oven or Bbq at 400 degrees for about 9-12 minutes (Whole Crab) or 6-9 minutes (Cleaned Crab). (165 degree internal temperature)

Dungeness Crab Sections (Clusters) - Most of the work is done for you! The crab may be butchered from live then cooked or cooked as whole crab and then cleaned. Dungeness Sections comprise all the edible part of the crab. Since they are cleaned before freezing, you may enjoy them hot or cold! If you want to eat them cold, just thaw in the refrigerator, rinse over the sink to take off the brine and eat! The crab can be steamed from frozen or thawed and steamed. It will take 6-9 minutes to get the interior temperature of the crab to 165 F. It is already cooked so you just want to re-heat it. If you steam or bake them for too long, you are cooking them twice and the end effect will be stringy crab meat!

Directions:

Heating the Crab Sections before serving:

Take your Spaghetti Pot with Strainer inside, 2 or 3 cups of water in the bottom, bring to a boil, add crab & steam for 6-9 minutes. Depending on either you are steaming thawed or steaming from frozen.

Oven or Bbq method:

Place Crab in a foil lined baking pan or Pyrex dish. Add about 3/8 inch water to the pan bottom.

Cover with an aluminum foil tent.

Place in pre-heated Oven or Bbq at 400 degrees for 6-9 minutes depending on either you are steaming thawed or steaming from frozen. (about as long as a medium rare steak) (165 degree internal temperature)

Enjoy!

preparation Dungeness Crab

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Refrigerator amelioration History

Records show that as far back as 1,000 Bc the Chinese cut ice in the winter and stored it to use in warmer weather. This recipe has been used extensively with ice houses being built throughout the 18th century specifically for this purpose. It is also known that in 500 Bc Egyptians made use of ice by placing packaging of water out on cold nights to frost and stored for later use. The ice houses built in the 18th century were for both market and hidden use with wealthy families having their own ice house. Ice formed plainly in the winter was cut into blocks and wrapped in flannel and stored in these houses many of which were hidden until required in the summer. Many ice companies were formed which had large ice houses and expensed businesses and homes for ice to be supplied to them. Many homes at this time had ice boxes which were insulated packaging in which food and ice were stored together and as the ice melted more was purchased.

Refrigerators work on the principle of taking a extra type of gas that when it's compressed it turns into a liquid which absorbs heat. It took 100 years and results from four main inventors before a working refrigerator engine was invented and patented in 1834 by Jacob Perkins. The people who pioneered the way to this invention were in 1720 a Scotsman called Dr William Cullen who carried out experiments in evaporation. Next was Oliver Evans of Pennsylvania who designed a compression engine that was never built but his compose was used later. Michael Farady was the first to easily furnish a gismo that cooled using ammonia in 1820. Jacob's engine which used ether for cooling failed commercially plainly because everyone seemed happy with using natural ice supplied from ice houses so he moved into printing instead.

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The rest of the 1800s concentrated on refrigeration on an market and market scale as household firm would not pick up until the 1900s. From 1937 James Harrison worked on perfecting a cooling engine to be used in countries like Australia where huge amounts of ice were not available to store for summer months. It took him till 1856 before he got it right and had a engine built in a large brewery to keep beer cool. This refrigeration engine for cooling beer was the first market cooler used in business and adapted for use in assorted environments.

This soon resulted in ice production factories that competed with the ice houses that used natural ice with the ice production machines proving to be better. For in the warmer winters the natural ice stores would not have enough to provide ice all summer whereas the mechanical ice makers could work all year round. Slowly from 1900 domestic refrigerators were introduced onto the shop with little interest until normal galvanic introduced the Monitor Refrigerator in 1927 and that is when the group easily started to take domestic refrigerators seriously. Today refrigerators can be found in 99.5% of homes nearby the world.

Refrigerator amelioration History

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Kitchen Towel Rack Inside Cabinet Door - An Innovative storehouse clarification

The kitchen is one place in the house which should all the time be kept clean and dry. It is the place where the food is prepared and cooked. This is also the place where germs most likely thrive. In order to avow the cleanliness and orderliness of the place, kitchen towel rack inside cabinet doors are the solution.

Most individuals want their kitchen to be organized. There are some organizing kits which are already made to serve this purpose. The most base ones are the cabinets, rack and holders. Cabinets serve as a warehouse area for distinct items. Each cabinet ordinarily has the same group of materials grouped together. Examples of which are the glasses which are group together, as well as the plates are separated from the utensils, while an additional one cabinet can include all the pots and pans. Aside from these items, some cabinets include supplies for the kitchen like groceries.

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Racks on the other hand, hold items such as paper towels and towels. ordinarily racks are located near the sink because this is the place where towels are hanged. It is a more convenient location for the towels to be hanged to dry. Other keep their kitchen towels hanged in oven bars while others keep their kitchen towel in the door of the refrigerator. But there are those who prefer to keep the towel racks somewhere that is not graphic at all. The most recent innovation, the kitchen towel rack inside the cabinet door is the answer.

There are some advantages for kitchen towel racks inside the cabinet door. One is that it is more organized to look at a kitchen with no kitchen towels hanging around. an additional one is for security purposes, reducing the risk of fire. Aesthetic conjecture is the third one because there will be no more holes drilled on the wall.

With kitchen towel racks inside the cabinet door, it is neater because everything will look to be in order now. everything is hidden inside the cabinets, even the towels. an additional one advantage, with the kitchen towel rack located inside the cabinet door, one can avoid putting the towels in oven handles. Towels which are located in oven handles are ordinarily one of the sources of fire. Due to the greatest heat of the oven, the towel is also heated and turns brittle. One a small flick of fire touches it, it can authentically burn which can cause the start of fire in the kitchen. Aside from the oven, the refrigerator handles are also one of the favorite spots for the towels. When a miniature child uses, it looks dirty and untidy. Lastly since there is no ready place for the towel holders, there is a tendency that new holes are drilled on the wall. It destroys the make of the kitchen.

It is productive because the towels can be air-dried inside without any insects flying over it. It is also cleaner because it is not exposed in the kitchen. Aside from these, the towels are now more organized. There are distinct designs for these kitchen racks which have more than one handle. The length of the towel racks also differs to suit your towel sizes. Aside from the kitchen towel racks inside the cabinet door, other designs are also available. These designs fit the bathroom and other areas in the house.

Kitchen Towel Rack Inside Cabinet Door - An Innovative storehouse clarification

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Wheelchair Accessible Kitchen Or When the Chef Has Wheels

I get many questions about details of an accessible kitchen. Questions like, what is the thorough countertop height from the floor to the top of the counter, or what is the thorough toe-kick. The list goes on and on.  Are there special appliances or cabinets? In this description I will cover the basics, cabinets, flooring, lighting, electrical, and ultimately appliances.

Cabinets
Most cabinet manufacturers offer definite Ada compliant cabinets which will give you a final countertop height of 32" from the floor to the top of the counter. They will also comprise the allowable toe-kick of 9" high by 6" deep. This provides room for the foot rest of a wheelchair to slide under the edge of the cabinet. This however does not provide entrance to the cook-top or sink. The base cabinets that will house these items will need to have knee space under the countertop. Now upper cabinets gift a separate set of problems. Even if they are installed at the thorough height above the base cabinets only the bottom shelf will be accessible to man seated in a wheelchair. I personally like to lower them an additional one 6" so that the bottom two shelves are accessible. Or you could save the cost and just leave them out. One last item, the base cabinets should have large deep drawers instead of cabinet doors, as these are more accessible.  

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Flooring
The flooring should be hard surface, such as wood or ceramic tile or stone. You should avoid any kind of flooring that has give or is cushioned. This kind of floor makes it difficult to move a manual wheelchair colse to as does wall to wall rug or area rugs. Avoid these items if at all possible. Even the most innocent of kitchen rugs can be a risky tripping hazard for the disabled or elderly.
 
Lighting
With today's need to be green, lighting for the accessible kitchen is no longer thought about specialized. The use of Cfl (Compact Florescent Light) bulbs and Led under cabinet low voltage task lighting is coarse place. So the only thing that surely needs to be said is that you need to provide task lighting in all food preparation areas.
 
Electrical
This is one area that is often overlooked as far where and how to install electrical outlets and switches in an accessible kitchen.  Wall outlets are ordinarily settled behind the base cabinet, either above or in the backsplash. For man seated in a wheelchair this means they have to make a risky reach in order to use the outlet. It is better to install the outlet in the face of the base cabinet, just under the countertop. Or a popup multi-outlet can be installed in the countertop itself within easy reach of the wheelchair occupant. Switches should be settled at 48" above the floor so that they are within reach of the wheelchair occupant. Use rocker type switches for those with dinky use of their fingers. ultimately outlets that are on a wall without cabinets should be at least 18" above the floor for a safe reach in a wheelchair.

Appliances
While there is no need for specialized or custom appliances, safe bet types of appliances are best in an accessible kitchen. Let's start with the stove for example, a conventional range cannot be used, A isolate cook-top and oven unit will need to be used. As mentioned before the cook-top will need a knee space below the cabinet. The oven should be mounted in a base cabinet so it can be surely loaded and unloaded. A heat defiant outside at countertop level should be provided to place hot pans on. Next a drawer type dishwasher can be mounted conventionally and surely accessed from a wheelchair. However, a thorough front loading dishwasher will need to be raised 9" to make it easy to load and unload. The sinks will have to have rear mounted drains to allow for the knee space below and still allow for a disposal. The microwave should be mounted below the countertop. ultimately the refrigerator should either be a side by side model or a French door model with the freezer on the bottom.
 
There are probably other items that you can do to make a kitchen even more accessible. Try sitting in a thorough kitchen chair in front of a question area and ask yourself what can I change, that will make this area more accessible.  I hope this helps those of you who need to make your kitchen more accessible for a wheelchair. If you have any questions don't hesitate ask. Remember breath Peace and God's Love..... 

Wheelchair Accessible Kitchen Or When the Chef Has Wheels

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Safe Food storehouse Temperatures

Whether you have kids going off to college, inviting into an apartment, or if you have younger kids - you want to be sure they know about safe food storehouse temperatures. A relate of safe storehouse for refrigerated or frozen foods can forestall serious illness. Bacteria multiplies in foods that are left at room temperature for many hours, especially meat and dairy products. Bacterial poising can ordinarily be prevented if food is properly refrigerated or frozen and cooked to adequate temperatures. Here is a uncomplicated checklist to relate with the family to forestall food illness from improperly stored foods.

Storing Refrigerated Food

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There is a limit as to how long food can be kept in the fridge. Once the food begins to look or smell bad, it should be thrown out. Follow these tips to help keep refrigerated food safe:

Always keep the temperature in the fridge at 4ºC or 40º F or less to deter bacterial growth. Store eggs in their carton on a shelf, not the door. Keep meat and poultry products in the traditional packaging. Packaging contains leading information, like best before dates, either it was previously frozen, and where the goods is from (traceability). Keep your fridge clean to avoid cross-contamination from spilled or spoiled foods Don't let meat or juices of raw meat and poultry drip causing contamination of other foods. Check labels to see if refrigeration after chance is required, once a vacuum seal is broken. Refrigerating food reduces increase of organisms which can cause food poisoning. Food is ordinarily safe up to 2 weeks after opening, unless otherwise stated on the label. Do not store food in open metal cans in the refrigerator. Replacement food to glass or plastic reusable containers.
Storing frozen Food

Keeping food at -18ºC (0º F) stops bacterial growth, but it doesn't kill bacteria already there. Food can be defrosted in the fridge, under cold running water or in the microwave. If you defrost food in the microwave, cook it immediately. Food that is freezer burnt - dry in some spots - is safe to eat but may not taste very good. Do not refreeze food that was frozen then thawed.  If you cook the food when it is thawed, then you may refreeze it.
Fridge and Freezer Checklist

After you shop, immediately put away food that needs to be refrigerated or frozen.  You'll know where they need to be by remembering which section of the grocery store you bought them in. Is the temperature of your fridge and freezer cold enough? Fridge should be 4º C (40ºF) or below. Freezer should be -18ºC (0ºF). Don't put too much in either your fridge or freezer. Cool air must circulate freely to keep food properly chilled. Clean them both regularly
Durable Life data on Food Products

Durable life is the estimate of time that an unopened goods will keep its wholesomeness, taste and nutritional value when stored under proper conditions. Manufacturers and retailer are responsible for determining the durable life of their food products.  Durable life data is not a guarantee of the safety of the product.  Old pancake mix, for instance, can create dangerous mold spores and should be discarded.

It is leading to teach kids food safety. The one rule I teach every person in my family: When in Doubt  - Throw it Out!  It is not worth risking your health on bad food.

Safe Food storehouse Temperatures

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Quitting Smoking - 3 Tips to Quit Cold Turkey

That fastest way to quit smoking and the cheapest way is just to stop. Easier said than done trust me I know, I smoked for 29 years. I am not going to lie or give you a pie in the sky miracle story. Quitting cold turkey is not easy; it was one of the hardest things if not the hardest thing I ever done.

When I first heard the term cold turkey, I concept of the poor crack addict out in the streets, and the horrifying withdrawals they go through. Well for me quitting smoking was not that much different. Nevertheless, it can be done and I'm going to give you some tips on how to do it.

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Tip #1: Admit it, Your Addicted
First thing, you have to come to grips with your addiction. Call it what it is an addiction. I am not going to get into the bad dream stories of what happens if you don't quit. That's for someone else article. We all read the Surgeon General's warnings and saw the pictures of the black lungs and cancer patients. Probably a lot of us know population who went through these horrendous side effects. So first thing decide that once and for all you're going to quit.

Tip#2: Quit or Not Do Not concentrate Nicotine
The first formula I tried was tapering off, cutting back on my smokes gradually. Of course this never worked for me. It seemed to me the process was way to slow my body constantly cried out for more. Craving that nicotine fix. Then I tried the patches and gum. This one as a matter of fact messed me up. Of course, I combined both and had a terrible reaction. It was as a matter of fact laughable now as I look back at it.

Tip#3: What Worked for Me
Well one day, I finally decided adequate was adequate and came to the end I was going to quit cold turkey. Things that helped,

· I drank a lot of water to flush my ideas of the toxins and nicotine.
· I chewed a ton of gum.
· When the cravings hit hard, I had to divert my concentration to something else, especially had to avoid the fridge. It was hazardous and I started gaining weight.

A good thing about it, after 3 days for me (it is reported 3 to 5 days) the relinquishment symptoms irritability, tiredness, and cravings lessen a whole lot. They as a matter of fact did. In addition, Nlp techniques as a matter of fact helped, especially the swish-pattern.

That's how I did it. It worked for me and I wish you success. Good luck!

Quitting Smoking - 3 Tips to Quit Cold Turkey

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